Restaurant Felicion（レストラン フェリシオン）

[8-course meal]

Course of 8 Dishes

All ingredients and seasonings used are Halal certified.

All ingredients and seasonings used are certified Halal.

· Amuse

Amuse Chefs Small Bite

·Hors d'oeuvre

Vegetable Bagna Cauda with White Miso or Seasonal Fish Hors d'oeuvre

Hors doeuvre

Choice of Fresh Vegetable Bagna Cauda (White Miso Style) or Seasonal Fish Appetizer

·soup

Seasonal vegetable potage

Soup Seasonal Vegetable Potage

·fish

Fish

·meat

Meat

・Bread or red rice

Rice or Bread

·dessert

Seasonal vegan desserts

Dessert Seasonal Vegan Dessert

・Coffee or tea

Coffee or Tea

[Notes]

This course is cooked in the same kitchen,

We use cutting boards, cooking utensils, and refrigerators specifically designed for halal cooking.

(Prepared in a shared kitchen using dedicated Halal-only utensils, cutting boards, and refrigerators.)

All meat, ingredients and seasonings used in this course are halal, and halal meat is stored in a dedicated freezer.The food is prepared in the same kitchen as the regular menu, but the cooking equipment and space are specially prepared for halal meals.We will wash the dishes thoroughly, but if you would like special dishes, please write in the comments section.

Muslim-friendly policy

1. Our store is not Halal certified by a third party organization.

2. The kitchen is not exclusively for Muslims as it also handles general cooking.

3. For Muslim-friendly menus, meat used is Halal-certified

4. For Muslim-friendly menus, we use halal seasonings. *For items that are not halal certified, we check the ingredients before using them.

5. Use separate cooking utensils such as cutting boards, knives, bowls, and fryers.

6. We use the same tableware as the general menu, but if you wish, we can provide disposable tableware, cups, forks, knives, and disposable chopsticks.

Reservations required 7.5 days in advance