Restaurant Felicion（レストラン フェリシオン）

[8-course meal]

Course of 8 Dishes

All ingredients and seasonings used are halal certified.

All ingredients and seasonings used are certified Halal.

·aperitif

Pre-meal soup

Aperitif Umami Clear Soup with Kelp Broth

· Amuse

Amuse Chefs Small Bite

·Hors d'oeuvre

Vegetable bagna cauda with white miso sauce or seasonal fish appetizer

Hors doeuvre

Choice of Fresh Vegetable Bagna Cauda (White Miso Style) or Seasonal Fish Appetizer

·soup

Seasonal vegetable potage

Soup Seasonal Vegetable Potage

Rice or bread

Rice or Bread

·Maine

Premium Japanese Black Wagyu Beef (A5 Grade) Fillet Steak

Main Dish Halal Japanese Black Wagyu (A5) Special Tenderloin Steak

·dessert

Seasonal vegan desserts

Dessert Seasonal Vegan Dessert

・Coffee or tea

Coffee or Tea

[Notes]

Although this course is prepared in the same kitchen,

We use cutting boards, cooking utensils, and refrigerators specifically designed for halal cuisine.

(Prepared in a shared kitchen using dedicated Halal-only utensils, cutting boards, and refrigerators.)

All meat, ingredients, and seasonings used in this course are halal, and the halal meat is stored in a dedicated freezer.While the food is prepared in the same kitchen as the regular menu, the cooking equipment and space are dedicated to halal-only dishes.We thoroughly wash our dishes, but if you require special tableware, please indicate this in the comments section.

Regarding our Muslim-friendly policies

1. Our store is not halal certified by a third-party organization.

2. The kitchen is not exclusively for Muslims, as it is also used for general cooking.

3. In Muslim-friendly menus, only halal-certified meat is used.

4. In Muslim-friendly menus, halal-certified seasonings are used. *For items without halal certification, the ingredients are checked before use.

5. Use separate cooking utensils such as cutting boards, knives, bowls, and fryers.

6. We use the same tableware as for our regular menu, but we can provide disposable tableware, cups, forks, knives, and chopsticks upon request.

Reservations required 7.5 days in advance.