[11:30-13:15] Something Blue Cinderella Afternoon Tea

5000 Yen(Tax included)

For an additional 1,000 yen (tax included), you can upgrade to all-you-can-drink alcohol and original cocktails.

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All-you-can-drink available: Soft drinks are free to refill.For an additional 1,000 yen (tax included), you can upgrade to all-you-can-drink alcohol and original cocktails.

[11:30-13:15] Tiara-wearing Cinderella cheesecake, sparkling starry sky verrine, and blue macarons that bring happiness.The glass slipper parfait, a jewel-like sweet with gorgeous fruit, will leave you with a lingering dreamlike feeling.Give yourself some blue happiness this summer.

Course menu

Upper row

・Cinderella cheesecake millefeuille with tiara

・Starry Night Yogurt Verrine

・Something Blue Amber Sugar

middle row

・Coconut scones

・Sapphire Princess Macaron

・Mint chocolate mousse

Lower row

・Cold Vichyssoise soup

・Colorful vegetable and chicken salad

・Tomato bite-sized pizza

・Coconut meat pie

Separate dish

Fleur Parfait from Glass Slipper

★Sharing allowed (one drink per person)

★Meal time is limited to 1 hour and 45 minutes.

★Soft drinks refills are free

★You can change to all-you-can-drink alcohol and original cocktails for an additional 1,000 yen (tax included).

All-you-can-drink menu

・HOT・ICE
・Coffee・Cocoa・Black tea・Earl Grey・Darjeeling・Apple tea
・ICE
・Orange juice/Apple juice/Cranberry juice/Ginger ale/Peach juice/Cola
・Alcohol (※+1000 yen (tax included) for all-you-can-drink) 500 yen per glass
・White wine/Red wine/Sparkling wine
・Non-alcoholic cocktails (+1000 yen (tax included) for all-you-can-drink) 300 yen per glass
・Cinderella Dream (lemon syrup + mineral water + magic powder) Blue Etoile (lemon syrup + blue curacao + soda) Twilight Grass (butterfly pea + soda)

Reservation reception time: 11:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour 45 minutes

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2025/06/20 update