Halal steak course 15,000 yen (tax included)

15000 yen(Tax included)

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The tableware and utensils used are the same as those used in the general menu, but upon request, we can provide special cooking utensils, tableware, forks, knives, disposable chopsticks, etc.*If you would like to use halal tableware and cooking utensils, please contact us by phone.

Course menu

Aperitif: A simple soup made with kelp and vegetables

Amuse-bouche: Jumbo mushroom fritters

Hors d'oeuvre: Fresh vegetable bagna cauda with white miso

Soup Vegetable potage

rice

Main dish: Beef sirloin steak (with various condiments *varies depending on the season)

Dessert: Strawberry Bavarian

*The tableware and utensils used will be the same as those used for the general menu, but upon request, we can provide Halal cookware, tableware, cutlery, etc.

If you would like to use halal tableware and cooking utensils, please contact us by phone.

Muslim Friendly Policy

1. Our store is not Halal certified by a third party organization.

2. The kitchen is not exclusively for Muslims as it also handles general cooking.

3. For Muslim-friendly menu items, meat used is Halal-certified

4.Halal seasonings are used in Muslim-friendly menus

*For non-halal certified items, check the ingredients before using.

5. Use separate cooking utensils such as cutting boards, knives, bowls, and fryers.

6. The tableware will be the same as the general menu, but disposable tableware, cups, forks, knives, and disposable chopsticks can be provided upon request.

Reservation required 7.5 days in advance

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 4 days before your visit date

2025/04/03 update