[Halal] Domestic Japanese Black Beef (A5 rank) Sirloin Steak Course for 1 person

[Halal] Domestic Japanese Black Beef (A5 rank) Sirloin Steak Course for 1 person

16000 yen(税込)

  • 8
  • 1名~

All meat, ingredients and seasonings used in this course are halal, and halal meat is stored in a dedicated freezer.The food is prepared in the same kitchen as the regular menu, but the cooking equipment and space are specially prepared for halal meals.We will wash the dishes thoroughly, but if you would like special dishes, please write in the comments section.

コースメニュー

[8-course meal]

Course of 8 Dishes

All ingredients and seasonings used are Halal certified.

All ingredients and seasonings used are certified Halal.

·aperitif

Appetizer soup

Aperitif Umami Clear Soup with Kelp Broth

· Amuse

Amuse Chefs Small Bite

·Hors d'oeuvre

Vegetable Bagna Cauda with White Miso or Seasonal Fish Hors d'oeuvre

Hors doeuvre

Choice of Fresh Vegetable Bagna Cauda (White Miso Style) or Seasonal Fish Appetizer

·soup

Seasonal vegetable potage

Soup Seasonal Vegetable Potage

・Rice or bread

Rice or Bread

·Maine

Halal Japanese Black Beef (A5 rank) Sirloin Steak

Main Dish Halal Japanese Black Wagyu (A5) Sirloin Steak

·dessert

Seasonal vegan desserts

Dessert Seasonal Vegan Dessert

・Coffee or tea

Coffee or Tea

[Notes]

This course is prepared in the same kitchen, but using cutting boards, cooking utensils, and refrigerators specifically for halal cuisine.

(Prepared in a shared kitchen using dedicated Halal-only utensils, cutting boards, and refrigerators.)

All meat, ingredients and seasonings used in this course are halal, and halal meat is stored in a dedicated freezer.The food is prepared in the same kitchen as the regular menu, but the cooking equipment and space are specially prepared for halal meals.We will wash the dishes thoroughly, but if you would like special dishes, please write in the comments section.

Muslim-friendly policy

1. Our store is not Halal certified by a third party organization.

2. The kitchen is not exclusively for Muslims as it also handles general cooking.

3. For Muslim-friendly menus, meat used is Halal-certified

4.Halal seasonings are also used in Muslim-friendly menus

*If the product is not Halal certified, check the ingredients before use.

5. Use separate cooking utensils such as cutting boards, knives, bowls, and fryers.

6. We use the same tableware as the general menu, but if you wish, we can provide disposable tableware, cups, forks, knives, and disposable chopsticks.

Reservations required 7.5 days in advance

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 4 days before your visit date

2025/10/16 更新