
Seasonal Vegetable Vegan Course 7,000 yen (tax included)
7000 yen(Tax included)
- 6items
- 1persons-
*Seasonal vegetables change depending on the season.
Course menu
1. Seasonal vegetable mousse
2. Appetizer: Rich Bagna Cauda with White Miso
3. Soup pan
Seasonal Happiness Potage
Fluffy rye bread
4. Delicious vegetable pasta
Pesto or cream
5. Main
Millet hamburger steak with delicious demi-glace sauce
6. Dessert
Fresh strawberry bavarois
*Please note that the contents may change depending on availability and season.
※About vegan policy
1. Our store is not certified vegan by a third party.
2. The kitchen also handles general cooking, so it is not exclusively for vegans.
3. The soup stock does not contain any animal or seafood products.
4-1 We use separate cooking utensils such as cutting boards, knives, bowls, and fryers.
4-2 Cooking utensils are thoroughly washed before use.
4-3 The cooking utensils used are the same as those used for general cooking.
4-4 If you allow us time to cook, we can provide separate frying oil.In that case, please tell us when ordering.
5. We use the same tableware as the general menu, but we can provide disposable tableware, cups, forks, knives, and disposable chopsticks upon request.
6. Please make your reservation at least 4 days in advance
- Reservation reception time
- 11:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 4 days before your visit date
Coupons that can be used with this course
2025/04/03 update