Seasonal Vegetable Vegan Course 5,500 yen (tax included)

Seasonal Vegetable Vegan Course 5,500 yen (tax included)

5500 yen(税込)

  • 6
  • 1名~

*Seasonal vegetables change depending on the season

コースメニュー

1. Seasonal vegetable mousse

2. Appetizer: Rich Bagna Cauda with White Miso

3. Soup pan

Seasonal Happiness Potage

Fluffy rye bread

4. Delicious vegetable pasta

Genovese or cream

5. Main

Millet hamburger steak with savory demi-glace sauce

6. Dessert

Fresh strawberry bavarois

*Please note that the contents may change depending on the availability and season.

*About our vegan policy

1. Our store is not certified vegan by a third party.

2. The kitchen also handles general cooking, so it is not exclusively for vegans.

3. No animal or seafood products are used in the broth.

4-1 We use separate cooking utensils such as cutting boards, knives, bowls, and fryers.

4-2 Cookware is thoroughly washed before use.

4-3 The same cooking utensils as those used for general cooking are used.

4-4 If you allow us time to cook, we can also use separate frying oil.In that case, please let us know when ordering.

5. We use the same tableware as the general menu, but we can provide disposable tableware, cups, forks, knives, and disposable chopsticks upon request.

6. Please make your reservation at least 4 days in advance

予約可能時間
11:30~19:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 4 days before your visit date

2026/01/12 更新