Seasonal Vegetable Vegan Course 7,000 yen (tax included)

Seasonal Vegetable Vegan Course 7,000 yen (tax included)

7000 yen(Tax included)

  • 6items
  • 1persons-

*Seasonal vegetables change depending on the season.

Course menu

1. Seasonal vegetable mousse

2. Appetizer: Rich Bagna Cauda with White Miso

3. Soup pan

Seasonal Happiness Potage

Fluffy rye bread

4. Delicious vegetable pasta

Pesto or cream

5. Main

Millet hamburger steak with delicious demi-glace sauce

6. Dessert

Fresh strawberry bavarois

*Please note that the contents may change depending on availability and season.

※About vegan policy

1. Our store is not certified vegan by a third party.

2. The kitchen also handles general cooking, so it is not exclusively for vegans.

3. The soup stock does not contain any animal or seafood products.

4-1 We use separate cooking utensils such as cutting boards, knives, bowls, and fryers.

4-2 Cooking utensils are thoroughly washed before use.

4-3 The cooking utensils used are the same as those used for general cooking.

4-4 If you allow us time to cook, we can provide separate frying oil.In that case, please tell us when ordering.

5. We use the same tableware as the general menu, but we can provide disposable tableware, cups, forks, knives, and disposable chopsticks upon request.

6. Please make your reservation at least 4 days in advance

Reservation reception time
11:30~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 4 days before your visit date

2025/04/03 update